A SIMPLE KEY FOR STEAK RESTAURANT UNVEILED

Every single product over the tasting menu is honed to perfection, through the velvety steak tartare with caviar and beets for the sautéed greens with fresh lemon preserves and egg. The beef liver mousse is light-weight and rich, pairing Preferably with crunchy toast, as well as steak entree is bursting with butter as well as a garlic taste.Fb Eng